01246 591 926
blackswanash
STARTERS & SHARERS
Black pudding and pulled ham crockets
£5.50
Garlic and Chilli prawns
£6.75
Spanish style pork and chorizo meatballs
with a spicy tomato sauce.
£5.75
Garlic mushroom bruschetta
£5.25
Homemade fish cake
£5.50
Antipasti
With mixed meat, olives, bocconcini cheese, sun dried tomatoes, served with bread.
For 2 people.
£9.50
Vegan antipasti
With hummus, tzatziki, marinated tofu, olives, kofta sausage, vegetable crudités.
For 2 people.
£8.95
Bowl of mixed olives
£2.95
MAINS
8oz Rump steak
£15.25
THE GRILL
25oz belly busting mixed grill
5oz Steak, 5oz Gammon,
5oz, Pork,5oz Lamb steak, 2 sausages, black pudding.
£25.00
12oz Ribeye steak
£21.95
10oz Gammon
£11.95
All served with beer battered onion rings, oven baked tomato, mushroom, hand cut Chips, served with salad and garden peas.
Add homemade sauce to your steak
Pepper corn sauce
Mushroom and garlic
Stilton sauce.
£2.95
All day breakfast
sausage, bacon, egg, hashbrowns, beans, mushroom, oven baked tomato, Fried bread, black pudding.
£9.50
Please inform your server on your cooking preference.
BUILD A BURGER
Footlong dirty dog with cheese
£11.95
Choose from a homemade 6oz beef burger or 6oz chicken breast.
£10.25
choose from these extra toppings
per topping £0.75
-
cheese
-
bacon
-
Black pudding
-
fried onion
-
pineapple
All served with beer battered onion rings, hand cut chips, salad, and homemade coleslaw.
PUB CLASSICS
Traditional Homemade steak & mince pie
£13.50
Beer battered fish and chips
£11.95
scampi and chips
£12.50
homemade fish pie
£12.50
all served with either hand cut chips or mashed potato, peas or salad.
CHILLI AND CURRY
Beef chilli
served with garlic bread.
£12.25
Chicken curry
served with Naan bread.
£12.25
All served with either rice or chips, with salad
Pasta Carbonara
served with Garlic bread.
£12.25
LIGHT BITES
ALL SERVED WITH HAND CUT CHIPS AND SIDE SALAD
Bacon, lettuce and tomato baguette
£6.50
Bacon baguette
(add an egg for 50p).
£6.00
Sausage baguette
(add an egg for 50p).
£6.00
5oz pork schnitzel
served in a baguette, with apple chutney.
£7.95
SIDES
Homemade Coleslaw
£2.50
Beer battered Onion ring
£2.50
Bowl hand cut chips
£3.50
Bowl of salad
£2.95
Garlic bread
£2.95
Restaurant
CYGNET'S MENU
FROM AGES 4-11
HOMEMADE CHICKEN NUGGETS (GF)
Served with hand cut chips, beans or peas.
VEGETARIAN SAUSAGE AND MASH (VG)
Served with beans or peas.
SPAGHETTI BOLOGNESE
Served with garlic bread.
SCAMPI
5 pieces of whole tail scampi, served with hand cut chips or mashed potato, and beans or peas.
HOMEMADE FISH FINGERS
Served with hand cut chips and beans or peas.
CHEESY PASTA (VG)
SPECIALS
Cumberland Sausage whirls
Served with mashed potatoes, vegetables, and a mint gravy.
£12.25
Texas steak
10 oz striploin steak, smothered in a BBQ sauce, mature cheddar cheese and bacon, served with hand cut chips and salad.
£17.95
Swordfish steak
Pan fried sword fish steak, cooked in a prawn and dill sauce, served with chips or mash, salad, or vegetables.
£14.95
Ox liver
A generous portion of ox liver, smothered in a smoked bacon and fried onion gravy, on top of a horse radish mash with seasonal vegetables.
£10.50
Vegan lentil and butternut squash lasagne
Served with salad and garlic bread.
£11.50
Carrot and lentil cottage pie
A flavoursome mix of carrot and lentils covered in mashed potatoes, served with seasonal vegetables.
£10.50
Turkey and chorizo risotto
Turkey breast, chunks of chorizo served on a bed of risotto, with garlic bread.
£10.50
Over 60's weekdays 12pm till 4pm
mains £8.50 mains + desert £10
Mini fish and Chips
Beer battered fish, and hand cut chips served with a choice of garden or mushy.
Cottage Pie
Homemade cottage pie served with Yorkshire pudding (GFA), mixed vegetables and a rich gravy.
Sausage and Mash
2 sausages served on a bed of mashed potatoes, or chips, and a choice of garden or mushy peas with a rich gravy.
(GFA),
Pie of the Day
Homemade pie, served with mash potatoes or chips, mixed vegetables or peas.
Quiche of the Day
Homemade vegetarian Quiche served with homemade coleslaw, with garden salad and chips.
Liver and Onion
Served on a bed of mashed potatoes, and garden peas, with a rich gravy.
VEGAN MENU
Starters
Vegetarian haggis bon bons
£5.75
Garlic mushroom bruschetta
£5.75
Vegan antipasti
with hummus, tzatziki, marinated tofu, olives, kofta sausage, vegetable crudités.
For 2 people.
£8.95
Mains
Fishless finger sandwich
marinated tofu coated in a panko and seaweed flack breadcrumb, served in a pretzel bun with side salad and chips.
£11.50
Donor kebab with pink pickle
using our homemade seitan sausage, served in a pitta bread with salad, hand cut chips, and a vegan garlic mayonnaise.
£11.50
Swans’ burger
our homemade burger with a kick of heat, served on a pretzel bun lettuce, tomato and onion, and chilli mayo with hand cut chips and pink pickle.
11.50
Mongolian beefless curry
using our seitan sausage, served with rice and broccoli.
£11.50
Light bites
THE VEGAN BLT
our RICE PAPER style bacon, lettuce and tomato served in a baguette with hand cut chips and side salad.
£6.50
All day breakfast
our homemade kofta sausage, rice paper bacon, scrambled eggless egg, hashbrowns, beans, mushroom, oven baked tomato, Fried bread, vegan black pudding.
£9.50
Falafel burger
Served with fried onions, spicy mayo, melted cheese served in a toasted bun with chips.
£11.50
Please inform your server on your cooking preference.
GLUTEN FREE MENU
Starters
Garlic and chilli prawns
£6.75
Spanish style pork and chorizo meatballs
with a spicy tomato.
£5.75
Garlic mushroom bruschetta
£5.75
Mains
12oz Ribeye steak
£21.95
8oz Rump steak
£15.25
10oz Gammon
£12.95
Add homemade sauce
Pepper corn sauce
Mushroom and garlic
Stilton sauce.
£2.95
All served with beer battered onion rings, oven baked tomato, mushroom, hand cut Chips, served with salad and garden peas.
Build a burger
Choose from a homemade 6oz beef burger or 6oz chicken breast
£10.25
choose from these extra toppings.
per topping £0.75
-
cheese
-
bacon
-
Black pudding
-
fried onion
-
pineapple
All served with beer battered onion rings, hand cut chips, salad, and homemade coleslaw.
Large Beer battered fish and chips
served with either mushy or garden peas.
£12.95
Homemade Fish pie
with mashed potato and cheese top, with vegetables, in a creamy dill sauce.
£13.50
Beef chilli and rice
served with garlic bread.
£12.50
Chicken curry and rice
served with Garlic bread.
£12.50
Sides
Homemade Coleslaw
£2.50
Beer battered Onion ring
£2.50
Bowl hand cut chips
£3.50
Bowl of salad
£2.95
Garlic bread
£2.95
Christmas Menus
Christmas Fayre
2 course £17.95 / 3 course £24.95
Starters
Parsnip & butternut squash soup
Served with a herbed crouton and crusty roll (VE, V).
Crab meat & Salmon mousse
Served with melba toast and a rocket garnish
Oven baked garlic creamy mushroom
Served with a stilton crumb
Turkey Crockett
Served with a sweet fig chutney and rocket garnish
Mains
Homemade Turkey patty burger
Topped with stuffing and cranberry cheese
Roast Turkey
Served with our rich meaty gravy
Belly Pork
Served with roasted carrots and beetroot with our rich meaty gravy
Salmon
Served in a Pesto glaze
Vegetable Tower (VG)(VE)
Served with Quorn bolognese topping.
Desert
All served with traditional trimmings
See daily board
Christmas Day
Adults £75 / Children £35
Starters
Sliced pork belly
Served with an apple cider jus, with a rocket garnish.
King Prawn, Crayfish and Salmon parcel
Served with melba toast and a salad garnish.
Pan-fried Pheasant breast
Served with a parsnip crisp and brandy reduction.
Moroccan vegetable tart (VG) (VE)
Served with a spiced tomato drizzle.
Mains
Turkey
Served with all trimmings.
Slow braised beef brisket
Served traditional trimmings.
Rainbow Trout
Served with a caper and crayfish cream with all traditional trimmings.
Homemade beef mushroom and buffalo mozzarella wellington (can be VG)
Served on top of spinach mashed potato.
Desert
Christmas pudding
Smothered in brand sauce.
Apple and berry crumble
Served with vanilla custard.
Gingerbread Cheesecake
Served with stones ginger beer and Chantilly cream.
Cygnets Christmas Fayre
2 course £10 / 3 course £14
Starters
Tomato Soup
Served with a bread roll (VE).
Garlic Mushroom
Served with a bread roll (VE).
Mains
Turkey nuggets coated in a sage onion breadcrumbs
Served with roast potatoes and beans or peas.
Braised Beef
Served traditional trimmings.
Vegetable Tower (VG)(VE)
Served with Quorn bolognese topping.
Desert