STARTERS & SHARERS

Black pudding and pulled ham crockets
£5.50

Garlic and Chilli prawns
£6.75

Spanish style pork and chorizo meatballs

with a spicy tomato sauce.

£5.75

Garlic mushroom bruschetta
£5.25

Homemade fish cake
£5.50

Antipasti

With mixed meat, olives, bocconcini cheese, sun dried tomatoes, served with bread.

For 2 people.

£9.50

Vegan antipasti

With hummus, tzatziki, marinated tofu, olives, kofta sausage, vegetable crudités.

For 2 people.

£8.95

Bowl of mixed olives
£2.95

MAINS

8oz Rump steak
£15.25

THE GRILL

25oz belly busting mixed grill

5oz Steak, 5oz Gammon,

5oz, Pork,5oz Lamb steak, 2 sausages, black pudding.

£25.00

12oz Ribeye steak
​£21.95

10oz Gammon
£11.95

All served with beer battered onion rings, oven baked tomato, mushroom, hand cut Chips, served with salad and garden peas.

Add homemade sauce to your steak

Pepper corn sauce
​Mushroom and garlic

Stilton sauce.

£2.95

All day breakfast

sausage, bacon, egg, hashbrowns, beans, mushroom, oven baked tomato, Fried bread, black pudding.

£9.50

Please inform your server on your cooking preference.

BUILD A BURGER

Footlong dirty dog with cheese
£11.95

Choose from a homemade 6oz beef burger or 6oz chicken breast.
£10.25

choose from these extra toppings

per topping                 £0.75

  • cheese

  • bacon

  • Black pudding

  • fried onion

  • pineapple

All served with beer battered onion rings, hand cut chips, salad, and homemade coleslaw.

PUB CLASSICS

Traditional Homemade steak & mince pie
£13.50

Beer battered fish and chips
​£11.95

scampi and chips
£12.50

homemade fish pie
£12.50

all served with either hand cut chips or mashed potato, peas or salad.

CHILLI AND CURRY

Beef chilli

served with garlic bread.

£12.25

Chicken curry

served with Naan bread.

£12.25

All served with either rice or chips, with salad

Pasta Carbonara

served with Garlic bread.

£12.25

LIGHT BITES

ALL SERVED WITH HAND CUT CHIPS AND SIDE SALAD 

Bacon, lettuce and tomato baguette
£6.50

Bacon baguette

(add an egg for 50p).

£6.00

Sausage baguette

(add an egg for 50p).

£6.00

5oz pork schnitzel

served in a baguette, with apple chutney.

£7.95

SIDES

Homemade Coleslaw
£2.50

Beer battered Onion ring
£2.50

Bowl hand cut chips
£3.50

Bowl of salad
£2.95

Garlic bread
£2.95

Restaurant

CYGNET'S MENU

FROM AGES 4-11

HOMEMADE CHICKEN NUGGETS (GF)

Served with hand cut chips, beans or peas.

VEGETARIAN SAUSAGE AND MASH (VG)

Served with beans or peas.

SPAGHETTI BOLOGNESE

Served with garlic bread.

SCAMPI

5 pieces of whole tail scampi, served with hand cut chips or mashed potato, and beans or peas. 

HOMEMADE FISH FINGERS

Served with hand cut chips and beans or peas. 

CHEESY PASTA (VG)
 

Over 60's weekdays 12pm till 4pm 
mains £8.50 mains + desert £10

Mini fish and Chips

Beer battered fish, and hand cut chips served with a choice of garden or mushy.

Cottage Pie

Homemade cottage pie served with Yorkshire pudding (GFA), mixed vegetables and a rich gravy.

Sausage and Mash

2 sausages served on a bed of mashed potatoes, or chips, and a choice of garden or mushy peas with a rich gravy.

(GFA),

Pie of the Day

Homemade pie, served with mash potatoes or chips, mixed vegetables or peas.

Quiche of the Day

Homemade vegetarian Quiche served with homemade coleslaw, with garden salad and chips.

Liver and Onion

Served on a bed of mashed potatoes, and garden peas, with a rich gravy.

VEGAN MENU

Starters

Vegetarian haggis bon bons
£5.75

Garlic mushroom bruschetta
£5.75

Vegan antipasti

with hummus, tzatziki, marinated tofu, olives, kofta sausage, vegetable crudités.

For 2 people.

£8.95

Mains

Fishless finger sandwich

marinated tofu coated in a panko and seaweed flack breadcrumb, served in a pretzel bun with side salad and chips.

£11.50

Donor kebab with pink pickle

using our homemade seitan sausage, served in a pitta bread with salad, hand cut chips, and a vegan garlic mayonnaise.

£11.50

Swans’ burger

our homemade burger with a kick of heat, served on a pretzel bun lettuce, tomato and onion, and chilli mayo with hand cut chips and pink pickle.

11.50

Mongolian beefless curry

using our seitan sausage, served with rice and broccoli.

£11.50

Light bites

THE VEGAN BLT

our RICE PAPER style bacon, lettuce and tomato served in a baguette with hand cut chips and side salad.

£6.50

All day breakfast

our homemade kofta sausage, rice paper bacon, scrambled eggless egg, hashbrowns, beans, mushroom, oven baked tomato, Fried bread, vegan black pudding.

£9.50

Falafel burger

Served with fried onions, spicy mayo, melted cheese served in a toasted bun with chips.

£11.50                           

Please inform your server on your cooking preference.

GLUTEN FREE MENU 

Starters

Garlic and chilli prawns
£6.75

Spanish style pork and chorizo meatballs

with a spicy tomato.

£5.75

Garlic mushroom bruschetta
£5.75

Mains

12oz Ribeye steak
£21.95

8oz Rump steak
£15.25

10oz Gammon
£12.95

Add homemade sauce

Pepper corn sauce
​Mushroom and garlic

Stilton sauce.

£2.95

All served with beer battered onion rings, oven baked tomato, mushroom, hand cut Chips, served with salad and garden peas.

Build a burger

Choose from a homemade 6oz beef burger or 6oz chicken breast
£10.25

choose from these extra toppings.

per topping                  £0.75

  • cheese

  • bacon

  • Black pudding

  • fried onion

  • pineapple

All served with beer battered onion rings, hand cut chips, salad, and homemade coleslaw.

Large Beer battered fish and chips

served with either mushy or garden peas.

£12.95   

Homemade Fish pie

with mashed potato and cheese top, with vegetables, in a creamy dill sauce.

£13.50

Beef chilli and rice

served with garlic bread.

£12.50

Chicken curry and rice

served with Garlic bread.

£12.50

Sides

Homemade Coleslaw
£2.50

Beer battered Onion ring
£2.50

Bowl hand cut chips
£3.50

Bowl of salad
£2.95

Garlic bread
£2.95

 

Christmas Menus

Christmas Fayre

2 course £17.95 / 3 course £24.95

Starters

Parsnip & butternut squash soup

Served with a herbed crouton and crusty roll (VE, V).

Crab meat & Salmon mousse 

Served with melba toast and a rocket garnish 

Oven baked garlic creamy mushroom 

Served with a stilton crumb 

Turkey Crockett

Served with a sweet fig chutney and rocket garnish

Mains

Homemade Turkey patty burger 

Topped with stuffing and cranberry cheese 

Roast Turkey 

Served with our rich meaty gravy

Belly Pork

Served with roasted carrots and beetroot with our rich meaty gravy 

Salmon

Served in a Pesto glaze

Vegetable Tower (VG)(VE)

Served with Quorn bolognese topping.

Desert 

All served with traditional trimmings 
 

See daily board 
 

Christmas Day

Adults £75 / Children £35

Starters

Sliced pork belly

Served with an apple cider jus, with a rocket garnish.

King Prawn, Crayfish and Salmon parcel

Served with melba toast and a salad garnish.

Pan-fried Pheasant breast

Served with a parsnip crisp and brandy reduction.

Moroccan vegetable tart (VG) (VE)

Served with a spiced tomato drizzle.

Mains

Turkey

Served with all trimmings.

Slow braised beef brisket 

Served traditional trimmings.

Rainbow Trout 

Served with a caper and crayfish cream with all traditional trimmings.

Homemade beef mushroom and buffalo mozzarella wellington (can be VG)

Served on top of spinach mashed potato.

Desert 

Christmas pudding  

Smothered in brand sauce.

Apple and berry crumble   

Served with vanilla custard. 

Gingerbread Cheesecake   

Served with stones ginger beer and Chantilly cream. 

Cygnets Christmas Fayre

2 course £10 / 3 course £14

Starters

Tomato Soup

Served with a bread roll (VE).

Garlic Mushroom

Served with a bread roll (VE).

Mains

Turkey nuggets coated in a sage onion breadcrumbs

Served with roast potatoes and beans or peas.

Braised Beef 

Served traditional trimmings.

Vegetable Tower (VG)(VE)

Served with Quorn bolognese topping.

Desert 

See daily board