Restaurant

SPECIALS

Cumberland Sausage whirls

Served with mashed potatoes, vegetables, and a mint gravy.

£12.25

Texas steak

10 oz striploin steak, smothered in a BBQ sauce, mature cheddar cheese and bacon, served with hand cut chips and salad.

£17.95     

Swordfish steak

Pan fried sword fish steak, cooked in a prawn and dill sauce, served with chips or mash, salad, or vegetables.

£14.95                              

Ox liver

A generous portion of ox liver, smothered in a smoked bacon and fried onion gravy, on top of a horse radish mash with seasonal vegetables.

£10.50

Vegan lentil and butternut squash lasagne

Served with salad and garlic bread.

£11.50

Carrot and lentil cottage pie

A flavoursome mix of carrot and lentils covered in mashed potatoes, served with seasonal vegetables.

£10.50

Turkey and chorizo risotto

Turkey breast, chunks of chorizo served on a bed of risotto, with garlic bread.

£10.50

Over 60's weekdays 12pm till 4pm 
mains £8.50 mains + desert £10

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Mini fish and Chips

Beer battered fish, and hand cut chips served with a choice of garden or mushy.

Cottage Pie

Homemade cottage pie served with Yorkshire pudding (GFA), mixed vegetables and a rich gravy.

Sausage and Mash

2 sausages served on a bed of mashed potatoes, or chips, and a choice of garden or mushy peas with a rich gravy.

(GFA),

Pie of the Day

Homemade pie, served with mash potatoes or chips, mixed vegetables or peas.

Quiche of the Day

Homemade vegetarian Quiche served with homemade coleslaw, with garden salad and chips.

Liver and Onion

Served on a bed of mashed potatoes, and garden peas, with a rich gravy.

VEGAN MENU

Starters

Vegetarian haggis bon bons
£5.75

Garlic mushroom bruschetta
£5.75

Vegan antipasti

with hummus, tzatziki, marinated tofu, olives, kofta sausage, vegetable crudités.

For 2 people.

£8.95

Mains

Fishless finger sandwich

marinated tofu coated in a panko and seaweed flack breadcrumb, served in a pretzel bun with side salad and chips.

£11.50

Donor kebab with pink pickle

using our homemade seitan sausage, served in a pitta bread with salad, hand cut chips, and a vegan garlic mayonnaise.

£11.50

Swans’ burger

our homemade burger with a kick of heat, served on a pretzel bun lettuce, tomato and onion, and chilli mayo with hand cut chips and pink pickle.

11.50

Mongolian beefless curry

using our seitan sausage, served with rice and broccoli.

£11.50

Light bites

THE VEGAN BLT

our RICE PAPER style bacon, lettuce and tomato served in a baguette with hand cut chips and side salad.

£6.50

All day breakfast

our homemade kofta sausage, rice paper bacon, scrambled eggless egg, hashbrowns, beans, mushroom, oven baked tomato, Fried bread, vegan black pudding.

£9.50

Falafel burger

Served with fried onions, spicy mayo, melted cheese served in a toasted bun with chips.

£11.50                           

GLUTEN FREE MENU 

Starters

Garlic and chilli prawns
£6.75

Spanish style pork and chorizo meatballs

with a spicy tomato.

£5.75​

Garlic mushroom bruschetta
£5.75

Mains

12oz Ribeye steak
£21.95

8oz Rump steak
£15.25

10oz Gammon
£12.95

Add homemade sauce

Pepper corn sauce
​Mushroom and garlic

Stilton sauce.

£2.95

All served with beer battered onion rings, oven baked tomato, mushroom, hand cut Chips, served with salad and garden peas.

Build a burger

Choose from a homemade 6oz beef burger or 6oz chicken breast
£10.25

choose from these extra toppings.

per topping                  £0.75

• cheese

• bacon

• Black pudding

• fried onion

• pineapple

All served with beer battered onion rings, hand cut chips, salad, and homemade coleslaw.

Large Beer battered fish and chips

served with either mushy or garden peas.

£12.95   

Homemade Fish pie

with mashed potato and cheese top, with vegetables, in a creamy dill sauce.

£13.50

Beef chilli and rice

served with garlic bread.

£12.50

Chicken curry and rice

served with Garlic bread.

£12.50

Sides

Homemade Coleslaw
£2.50

Beer battered Onion ring
£2.50

Bowl hand cut chips
£3.50

Bowl of salad
£2.95

Garlic bread
£2.95